Chicken soup with bechamel sauce. Silky and creamy, this French-inspired dish of béchamel sauce is tossed with pasta, grilled chicken and topped with melted mozzarella. Slice the cooked chicken into ½ inch slices and add to sauce along with the cooked pasta. If the skillet is not ovenproof, empty pasta mixture to an.
While chicken is cooking, prepare the Bechamel sauce. Preparation Melt the butter in a heavy-bottomed saucepan. Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one. You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken soup with bechamel sauce
- It's 1 of potato 🥔.
- It's 1/2 cup of shredded chicken 🐔.
- You need 1/4 cup of green peas.
- It's to taste of Salt 🧂, black pepper.
- You need 1 tsp of flour.
- It's 1 tsp of powder milk.
- Prepare 1 cup of soup of chicken.
- Prepare to taste of cheese, depending what cheese u want i use one slice of Colby jack.
How to Make a Classic Béchamel Sauce. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. Make the bechamel sauce the day you plan to serve the crepes otherwise it gets too thick sitting in the fridge and you'll have to reheat it and thin it with milk, which will.
Chicken soup with bechamel sauce step by step
- We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
- The chicken is chopped and ready, mixed with potatoes and peas.
- We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
- Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.
Creamy bechamel. (Photo, Roberto Caruso.) Upgrade your fave comfort foods like mac 'n' cheese or chicken pot pie with this classic French mother sauce. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. This cheesy version of the classic béchamel sauce is perfect for many dishes that need a mild-flavored sauce. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. She would serve it with crispy chicken schnitzel and would slather it on toast before grilling until golden brown for my ultimate comfort food, Welsh Rarebit.
https://cookpad.com/us/recipes/13470951-chicken-soup-with-bechamel-sauce
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