How to Cook Tasty Chicken Katsu

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Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Chicken Katsu I even tossed in a homemade. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. You can have Chicken Katsu using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Katsu

  1. Prepare 1 of chicken breast, divided into four.
  2. It's 1 of garlic, chopped or grated *.
  3. You need 1/2 tsp of salt *.
  4. Prepare 1/2 tsp of garlic powder *.
  5. You need 1 pinch of pepper *.
  6. Prepare 1 of egg.
  7. It's 2 tbsp of cornflour #.
  8. It's 1 pinch of salt #.
  9. You need 1 pinch of garlic powder #.
  10. You need 1/2 tsp of curry powder#.
  11. It's 3 tbsp of coarse breadcrumbs.
  12. Prepare of Oil for frying.

No need to dine out when you can make these chicken cutlets in minutes! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Chicken Katsu step by step

  1. Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge)..
  2. With a fork, beat the egg loosely..
  3. Combine all # ingredients..
  4. Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs..
  5. Fry in low heat, flipping them occasionally until golden brown..

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish!

https://cookpad.com/us/recipes/287896-chicken-katsu

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