Recipe: Yummy Asian Inspired Salmon With Ginger Mint Pea Puree

Asian Inspired Salmon With Ginger Mint Pea Puree. Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. The vibrant green color and the scent of the fresh mint make this a great This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed.

Best Asian-inspired salmon recipe, hands down! To prepare minty pea puree chop onion. Add the peas, warm for a few minutes. You can cook Asian Inspired Salmon With Ginger Mint Pea Puree using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian Inspired Salmon With Ginger Mint Pea Puree

1. It's 2 of salmon fillets.
2. Prepare 1/2 teaspoon of sesame oil.
3. You need 1/2 cup of coconut aminos.
4. You need 1 teaspoon of grated ginger.
5. You need 1 1/2 cup of frozen peas.
6. It's 2-3 tablespoons of olive oil.
7. You need 2 1/2 teaspoons of diced fresh mint.
8. It's 1 of " knob (or about 1 1/2 teaspoons) minced ginger.
9. Prepare 1/2 teaspoon of salt.
10. You need of Toasted sesame seeds to garnish.

Put the salmon fillet on it. Next place the sun-dried tomatoes and garnish with lettuce leaves. Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas. Asian Inspired Seared Salmon With Mango Puree.

Asian Inspired Salmon With Ginger Mint Pea Puree instructions

1. Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating..
2. When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. Place into the oven and let cook 12-15 minutes.
3. While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick..
4. Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish..

Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots. Salmon with pea puree is a simple fish dish flavoured with zesty lemon and fresh mint. This pea puree is so easy to make, but has a punchy flavour and vibrant colour that makes it so impressive. Taste and adjust the seasoning with lemon juice. Season the lamb with salt and Transfer the vegetables to a food processor and process until very smooth, adding cooking liquid as needed to make a thick and creamy puree; add.