Recipe: Appetizing Asian Inspired Pork Chops

Asian Inspired Pork Chops. I have traveled to China many times for work. Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy.

Brined pork chops with an Asian pork chop brine. Put pork chops in a bag. Ginger Glazed Pork Chops with Brussels Sprouts. You can cook Asian Inspired Pork Chops using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Asian Inspired Pork Chops

1. Prepare 4 of Bone-in pork chops, 3/4-inch thick (about 2-1/2 to 3 pounds).
2. You need 3-4 tsp. of Chinese 5-spice (traditional blend).
3. Prepare 1 tsp. of Fresh ground black pepper.
4. You need 1 of yellow onion, chopped.
5. It's 2-3 cloves of garlic, fresh, minced.
6. You need 1-1/2 Tbs. of Peanut oil.
7. Prepare 1/2 Tbs. of Sesame oil.
8. You need 1 cup of chicken stock (unsalted).
9. You need 1/4 cup of sugar.
10. You need 1 Tbs. of rice vinegar.
11. You need 3 Tbs. of soy sauce.
12. You need 1 of scant Tbs. Corn starch (+1 Tbs. water).
13. You need 2 tsp. of toasted sesame seeds.
14. You need of As needed, sprinkle of kosher salt.
15. Prepare 1/4-1/2 tsp. of Red pepper flakes (optional) Adjust heat as desired.
16. You need 4 sprigs of cilantro (garnish).

You'll be thinking about this glaze for days. Which kind of pork chops are you looking for? pork chops, mustard, cider vinegar, vegetable oil, strawberry preserves. Some of the feedback and requests I received from the readers are for more quick and easy recipes. I quickly ran to get some pork chops, spinach, and other ingredients from the market on the way home and I made this dish in less than one hour.

Asian Inspired Pork Chops instructions

1. Heat large 12" skillet or saute over medium-high heat. Make sure pan is large enough to lay chops flat, and have room for the veg and wet ingredients..
2. Layout pork chops on work surface and pat dry with paper towel. The chops should be a little sticky, not wet and slimy..
3. Rub down with chops with Chinese 5 spice- should have a nice even coat each side. Sprinkle each side with black pepper..
4. Add peanut & sesame oils to hot pan. Immediately place chops flat in pan. Sear this side about 3 minutes..
5. Flip chops to sear other side. Add onions to the pan. Try and nestle the onions between the chops so they make contact with the pan. Cook about 3-4 minutes, until onions start to sweat and caramelize..
6. Add garlic and stir. Cook about 30 seconds. Reduce heat to medium-low..
7. Add chicken stock, rice vinegar and soy sauce. Bring to simmer/light boil..
8. Add sugar to pan. Mix 1 Tbs. corn starch with 1 Tbs. water; add to pan. (Optional- add Red pepper flakes).
9. Stir until sauce starts to thicken and cook about 3 minutes..
10. Check sauce for salt/pepper- adjust as needed. Add sesame seeds and stir gently..
11. Check doneness of the thickest chop with meat thermometer; should read a minimum 145°. If below, add 1-2 minutes of cook time and recheck..
12. When chop temperature reads greater than 145°, Plate chops and drizzle with sauce and onions. Allow to rest 3 minutes. Garnish with spring of cilantro and serve..

These pork chops are inspired from Korean cuisine using Korean spices and sauces. I searched for an Asian-inspired pork recipe to go with shishito peppers we received in our farm share last week. We loved this marinade and the simple cooking instructions! The original plan was to cook pork chops so I knew I would be making those, I just wasn't sure what to do with them. I thought that marinating them would be good so I scoured my refrigerator for some ingredients and came up with this delicious Asian inspired marinade.