Recipe: Appetizing Asian asparagus zoodle vegan stew

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Asian asparagus zoodle vegan stew. I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp. Zoodles, zucchini noodles, are mixed with fettuccine and topped with a creamy sauce made with chicken sausage for a gourmet weeknight dinner.

Asian asparagus zoodle vegan stew I adapted this from another recipe for grilled asparagus. The grill was out of gas, so I decided to try using the oven. I modified the seasonings to reflect my desire to cut the fat content. You can have Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian asparagus zoodle vegan stew

  1. It's 3 lbs of asparagus chopped.
  2. Prepare 1.5 lbs of zucchini noodles thick.
  3. Prepare 1 lb of mushrooms.
  4. It's 1 tbsp of garlic powder.
  5. Prepare 1 tbsp of minced garlic.
  6. Prepare 1/4 cup of tamari soy sauce.
  7. You need 1 tbsp of red pepper flakes.
  8. You need A few of leaves of romaine lettuce.

My company, family and I all loved the results. What can I say, I love zoodles! Or rather, I love pasta.lol, but I don't really love how it makes me feel but zoodles are close enough and this Creamy Roasted While I'm in macro-land right now, oodles of zoodles are life and no complaints because I love eating all the plants I can get my hands on! Asian Asparagus Salad Recipe photo by Taste of Home.

Asian asparagus zoodle vegan stew instructions

  1. Add enough water to the asparagus so it can boil in it..
  2. Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
  3. Simmer for about 30 minutes. Add the romaine and serve..
  4. You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.

Drain well and place in a large bowl. Serve zucchini pasta warm or chilled. Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. So for this Thai zoodle recipe, the trick is to use just enough peanut sauce to barely coat the zoodles. Shrimp & Asparagus Zoodle Pasta. chevron_left PREV: The Truth About Processed Meat.

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